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Brownie Chocolate Chip Cheesecake

Reviewed: Jan. 25, 2014
Great idea. I think mine would have turned out ok if the water bath hadn't soaked into both the crust and cream cheese. I did the aluminum foil trick which worked in the past, but even with two layers of foil, no such luck tonight. Why, oh why, Cheesecake Gods, hath you forsaken me?
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Homemade Crispy Seasoned French Fries

Reviewed: Oct. 14, 2013
I cut 2 russet potatoes (carefully) with the mandolin, no peeling first. I dumped these in cold water in a larger tupperware, covered w/lid, set aside while I used the flour dredge for homemade chicken tenders before using it on the potatoes. Drained and rinsed the potatoes a few times, then added the remaining egg and some water, and tossed away like it was shake and bake. Fried them up, and I was quite impressed with how tasty and quick my variation was.
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