Tasty Jake Recipe Reviews (Pg. 1) - Allrecipes.com (180078059)

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Richard's Chicken Breasts

Reviewed: Oct. 14, 2013
I give this dish 3 stars because it has possibilities. My advice would be to brown the chicken & remove, deglaze, caramelize the onion in the wine, add mushrooms & thyme for a bit. Next add chicken stock & chicken, cover and simmer for 11 minutes. Remove the chicken,reduce the liquid, reintroduce the chicken, SALT, baste with the liquid (roll it around), add the onions on top of the chicken, then add the cheese, cover and melt.
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