Bermuda Beck Recipe Reviews (Pg. 1) - (180077533)

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Bermuda Beck




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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 14, 2013
I thought I would add my voice to the thousands who have commented so far! After having read 20 plus reviews I decided to act on the advice of one reviewer who suggested lowering the brown sugar to 3/4 cup and the white sugar to a scant 1/2. I also followed the recommendation of a mixed tablespoon of vanilla and almond essence. I only used 1 cup of large, good quality choc chips (I only had milk choc). I chilled the mix and then tested one large cookie at 325F. I imagine all our ovens work differently (connection, regular bake, solid fuel Agas) and was not surprised that 325 was a tad too cool in this instance. I ramped it up to 350 and also remixed my batch with the essence I had forgotten...... The first tray in a pre heated oven took 15 but the second tray only 13 so my advice is to keep a close eye. I also needed to flatten the dough before baking as it did not spread on its own. These are a gift for a 14 year old boy, but if I were making them for a tea party I would probably test out small bite size versions.
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