GREGV Recipe Reviews (Pg. 1) - Allrecipes.com (18007741)

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Cheesy Baked Potatoes

Reviewed: Feb. 21, 2009
Recommended...tried these to go with the steaks I cooked for the Valentine's Day dinner I made for my wife. I added some Parmesan cheese to the mix to give some extra flavor. Also added a couple of dashes of Tony Chachere's seasoning for extra kick. Overall we both enjoyed this recipe; will make again.
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Broccoli Casserole

Reviewed: Nov. 24, 2008
My family really liked this recipe; very creamy and buttery flavor. I recommend decreasing the amount of garlic salt and seasoned salt to 1/4 tsp (instead of 1/2 tsp) since it was a bit salty for our taste. Also cooking time was closer to 50-55 minutes. Overall we really liked this and plan on making it as a Thanksgiving side.
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Rubbed and Grilled Pork Loin

Reviewed: Nov. 24, 2008
I used this recipe the first time I attempted grilling a pork loin roast on my gas grill. It definitely was a success; I allowed the rub to marinate on the meat approx 30-45 minutes prior to grilling. I also trimmed the "silverskin" off the roast prior to applying the rub (I like mine very lean). Total grilling time for me was approx 30-35 minutes on a 3-burner gas grill with middle burner turned off. Very easy recipe with good result.
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