shophappy Profile - (180077399)

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Member Since: Oct. 2013
Cooking Level: Expert
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Recipe Reviews 2 reviews
Creamy Au Gratin Potatoes
I absolutely love this recipe with a few modifications. I, like others, diced my onion, and minced a couple of cloves of garlic & sauteed with the butter before adding the flour. I also added a sprinkling of thyme & dry mustard to the mix. I like my potatoes diced instead of sliced, which I added to the cheese sauce before placing in my baking dish so every little piece gets nicely coated. I topped with extra shredded cheese and paprika for color. Before serving I sprinkle with either parsley or chives. Try this recipe - you will not regret it!!

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Vegetable Chowder
I loved this! I cooked 2 pieces of chopped bacon 1st, for that smokey taste, then added a splash of olive oil & sauteed my onion and then sprinkled 1/2 cup of flour to cook out any flour taste, added broth instead of water/bouillon and then tossed in my veggies & herbes de provence along with a bay leaf. Once cooked I blended 1/2 of the mixture for added creaminess, then added half & half and cheese. YUM!

3 users found this review helpful
Reviewed On: Oct. 14, 2013

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