As a coconut cake fan, I was skeptical about using a cake mix for this recipe, but I'm glad I tried it...it was fabulous! Nobody could believe it was a cake mix recipe and it disappeared quickly! The only thing I did differently was to use the recipe for Cool Whipped Frosting for the top instead of the recommended recipe. For the coconut cream, I used the can found in the wine/liquor section and I did use all the recommended liquid, which kept the cake moist without being soggy. After I poured the liquid over the cake, I let it cool completely before refrigerating. After it sat in the fridge for 2 days, we devoured it! Yummy!
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As a coconut cake fan, I was skeptical about using a cake mix for this recipe, but I'm glad I...