MMMMMMmmmm!!! The best part about this recipe is that it is so quick, easy, and versatile. You can do some many variations. I followed the recipes exactly, but added in some onions (I LOVE onions), and a dash of Parmesan cheese. But here's the trick to make it great...I cooked it on a wire rack, placed on a large cookie sheet, so that heat would get underneath. The result is crispy veggies all over!! It also helped cut down on the cook time by about 15 minutes. Next time I will use less breadcrumbs as this method of cooking brings out the crunch naturally (also, some of the breadcrumbs fell through the rack anyway). This recipe is going to be a regular for me.
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MMMMMMmmmm!!! The best part about this recipe is that it is so quick, easy, and versatile. You...