SarahCM Recipe Reviews (Pg. 1) - (180075903)

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Balsamic Bruschetta

Reviewed: Jan. 18, 2014
Delicious!! Made it for a party and it was all eaten. Changes I made: I mixed crushed garlic w/ extra virgin olive oil, brushed it onto the bread slices, and toasted them for about 10-15 min in the oven. The bread seemed a little TOO toasted at first, but after the tomato mixture had soaked into it long enough, it wound up being the perfect texture. I added about 1/2 a sliced red onion, added WAY more garlic because I don't believe in too much. OH and I also deseeded the tomatoes beforehand -- I cut each of them in half and scooped out the seeds/wet part with a grapefruit spoon, and I think that helped keep the texture perfect. If I had had more time, would have let the veggies sit longer in the vinegar to really get flavorful. But it tasted great regardless!!!
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Gnocchi with Sage-Butter Sauce

Reviewed: Oct. 15, 2013
WOW this is good!!! Had a 17.4 (?) oz packet of gnocchi instead but kept all the other measurements the same and it worked out great. SUPER easy, SUPER fast, and soooo good. (Also did a few cloves of garlic, a heaping tablespoon of sage, and generous pepper just because I wanted more flavor.)
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