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Carrot Cake III

Reviewed: Oct. 15, 2013
Long time lover of carrot cake, first time baking it from scratch. Made no changes to this recipe and it is delicious. 9 x 13 Pyrex baking dish. I was worried about all the oil, but it came out perfect. Light, fluffy, flavorful, not at all oily. I'll use less sugar next time, but I prefer all my deserts less sweet than most people do. I'm a cream cheese frosting addict, so I made extra. Yummy!
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