My husband LOVED, LOVED, LOVED these!!I didn't have lemonade, so I used lemon juice and water. I added cumin also. I simmered it until it started falling apart. pretty close to the end of the simmering added a handful cilantro. The cilantro was essential!! really made the flavor! We served them on warm flour tortillas w/ fresh cilatro, chopped onion, rice and bean (on the shell), plus I used a tomatillo green sauce that I bought at a local Mexican restuarant. My husband used their spicier red sauce on his. FABULOUS!! We will be eating these often!
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My husband LOVED, LOVED, LOVED these!!I didn't have lemonade, so I used lemon juice and water....