MSVIC04 Profile - (18007453)

cook's profile


Home Town: Burbank, California, USA
Living In: Glendale, California, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb
Recipe Box 1 recipe
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Recipe Reviews 5 reviews
Hearty Turkey Soup with Parsley Dumplings
This soup is awesome! Pure comfort food. I made this using the Thanksgiving turkey carcass. I pressed a few (4 or 5) large cloves of garlic while making the broth. I omitted the rutabega, added 5 small potatoes,added some fresh basil I had on hand for another recipe, and added a bit of salt. The flour/milk mixture makes a nice creamy broth. I do not have a food processor, therefore I used another recipe I had for the dumplings. Will definately be making this recipe again and again! Thanks Christine...

45 users found this review helpful
Reviewed On: Dec. 12, 2004
Cookie Balls
These were pretty good. They taste more like candy or fudge than a cookie. They must be kept refrigerated due to the cream cheese. I made a triple batch for a Christmas cookie exchange I attended. The "three ingredients" caught my attention when I was looking for recipes. After I combined the cookies and cream cheese, I made the mistake of immediately rolling into balls and dipping into the chocolate. But because the "dough" was by then room temperature they were breaking apart in the melted chocolate. That's why it's imperative to work with cold/firm dough to make it work. Once I did that it was pretty straight forward. I used dark chocolate instead of white since I'm not a fan. I would probably make these again. Thanks Annette!

7 users found this review helpful
Reviewed On: Dec. 12, 2004
Cranberry Apple Pie I
My family loved this pie! It had the perfect blend of sweet/tart taste. Based on others reviews, I used only 4 apples & 1/2 pkg (6oz) of cranberries, and it was plenty! It filled one 9" store bought deep-dish pie crust, and had enough filling leftover to fill 6 tart shells. I added chopped walnuts to the streusel topping which tasted great. Before baking, I wrapped foil around the edge of the crust so it wouldn't burn during the baking which allowed the topping to get nice and brown & crisp. Excellent. I will be making another one for Christmas using the other half package of cranberries I have waiting for me in the freezer. Thanks Blythe!

34 users found this review helpful
Reviewed On: Dec. 12, 2004
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