JULIEESTALLINGS Recipe Reviews (Pg. 1) - Allrecipes.com (18007428)

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No Bake Cookies III

Reviewed: Jul. 29, 2013
our favorite!
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1 user found this review helpful

Scotcharoos

Reviewed: Jul. 24, 2013
I am not sure what I did wrong, but they were hard as a rock! I couldn't even cut them without putting all my weight on the knife.
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Savory Garlic Marinated Steaks

Reviewed: Jul. 20, 2013
Very good! We are moving and I was trying to use up a bunch of stuff in the pantry, this was perfect and so good. A definite keeper for all our steaks from now on!
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Good Old Fashioned Pancakes

Reviewed: Jul. 19, 2013
These are our favorite pancakes! So easy and so much better than the box stuff! I'll always make these!
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Pork Chops with Raspberry Sauce

Reviewed: Sep. 25, 2012
I thought it was very tasty. I didn't have just dried sage and dried thyme but did have Italian seasoning that had it all in there. I also did what others suggested and used balsamic vinegar.
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Pasta e Fagioli III

Reviewed: Sep. 24, 2012
Very good! The kids even loved it. I tweaked it and added a little Tabasco sauce instead of the red pepper flakes.
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1 user found this review helpful

Banana Muffins II

Reviewed: Nov. 12, 2011
Very good! So light weight! My kids ate them all up!
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My Kid's Favorite Pork Chops

Reviewed: Sep. 2, 2010
Yum! Will be one of our favorites and it was super easy......just has to have time for it. Next time, instead of simmering on the stove, I think I will put it in the slow cooker and cook it. Then I won't be pushing for time.
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Garlic Chicken with Orzo Noodles

Reviewed: Aug. 24, 2010
Was ok. Not much flavor.
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4 users found this review helpful

Spinach Basil Pasta Salad

Reviewed: Jul. 29, 2010
Perfect salad! Delicious!
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4 users found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Jun. 28, 2010
Yum! I used feta cheese instead of blue cheese, it was so good! I also used seasoned salt/pepper instead of garlic salt. I will definitely make it again. A keeper!
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: May 4, 2010
Really good! My husband said it tasted like something he would get at a restaurant.
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1 user found this review helpful

Fresh Mozzarella Pasta Salad

Reviewed: Apr. 24, 2010
Great salad! My husband ask me to make a pasta salad for work, so I pick out this one. It was a hit!
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Apr. 21, 2010
It was ok. I didn't have Risotto, and our store didn't carry it so I had to substitute it with brown rice. It had great flavor, I added some garlic to the rice while it was cooking just because every review said it need some help on flavor. I also did what others did with cutting down on the balsamic vinegar, I just sprinkled a little on the onions and mushrooms (also what reviews advised) and tossed. I liked it, but it wasn't like awesome or anything. Nothing to rave too much about, but was good enough to eat and not have to use the backup pizza for (haha).
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Chicken in a Pot

Reviewed: Apr. 21, 2010
Really good. My kids loved it, but made some changes. I read others who said double the sauce....well, that still didn't look like much for rice, so I dumped the rest of the paste in and poured more broth until I got the right consistency I was looking for. Great flavors! A keeper for sure!
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Apr. 16, 2010
Really good! I think I will do the oven next time so it isn't that tough and dry.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Mar. 17, 2010
Wonderful dinner! Even my 3 yr/o and 4 yr/o ate it all up. It was a great family meal. It isn't too often I find something the whole family likes. This is a keeper!!! I did read some comments before making it and I used only one egg and that was plenty like one other said.
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Spinach Cheese Tortellini

Reviewed: Mar. 13, 2010
It was ok...I followed the recipe like it said, but the cream cheese was way too much. It tasted like a block of cream cheese. I think it would have been better with less cream cheese maybe using heavy cream instead. It didn't have too much flavor. I think using some diced can tomatoes that had some flavor and not draining it might help. I think I will try a similar recipe that is on here with these ingredients.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 11, 2010
Wow, this was a hit! Even my picky 4 year old ate it. This was a wonderful recipe and didn't substitue anything. Great flavors. I did omit the salt, and didn't really need the olive oil I think, but besides that it was GREAT!
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Garlic Pasta

Reviewed: Feb. 13, 2010
My husband loved it! He thought it was restaurant quality. A keeper!
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Displaying results 1-20 (of 41) reviews
 
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