DAELKIN Recipe Reviews (Pg. 1) - Allrecipes.com (18007394)

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Chocolate Chip Oatmeal Cake

Reviewed: Dec. 27, 2012
I have made this recipe since I was 12 years old. Over 36 years! Every time I make it, it's a hit! I have always added half the bag of chips to the batter and sprinkled the rest on top with the nuts. It stays moist for several days.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 22, 2011
Made as suggested but added a couple tablespoons of fresh squeezed orange juice and walnuts. The batch made 7 mini loaves. Perfect for my gift giving and everyone has loved them so far.
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3 users found this review helpful

Frosted Cranberry Drop Cookies

Reviewed: Oct. 24, 2010
I have been making these cookies (with the exact recipe) for years. My friends and coworkers always beg me for the recipe or request that I bake them a batch every holiday. They have already put in their requests for this holiday season.
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Mar. 10, 2009
I noticed that many are complaining about the dryness of this dish. Ever since I was little my mom mad tuna casserole. She added milk to hers to keep it moist. I have used milk in mine ever since. When I saw this recipe, it looked really good. So I made it and added 1/2 to 3/4 cup milk and it turned out wonderful.
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3 users found this review helpful

Cajun Ponchartrain Sauce

Reviewed: Aug. 17, 2006
I felt that it needed more "spice" and needed to be thicker. It was still good but I had to add lots more spice and next time I will try and make it creamier.
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6 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Jan. 10, 2005
Stay's nice and soft. Everyone loves them here at my house!!
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1 user found this review helpful

 
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