Pretty good! I used 3-4 T butter, juice of one lime, 2 tilapia filets (1 pound). Cooked two cloves of garlic in butter for a minute or two, salted tilapia before topping with lime juice, butter and garlic, and cooked for a little over 15 minutes at 375. I was afraid of overcooking it, but I actually thought the thinner and more fully-cooked parts tasted better than the thicker parts, so I'll cook it longer next time. I also thought it needed quite a bit more salt (I'm a saltaholic, though).
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Pretty good! I used 3-4 T butter, juice of one lime, 2 tilapia filets (1 pound). Cooked two...