|
Absolutely Fabulous Greek/House Dressing
I scaled this to 20 servings, which made the ingredient amounts easy to work with (no 1 cup + 1 tablespoon + 2 1/2 teaspoons stuff). 20 servings yielded 16 ounces. I didn't have red wine vinegar, so I substituted balsamic vinegar. Also, I kept the vinegar:oil ratio equal, and it turned out great!
4 users found this review helpful
|
Reviewed On:
Jul. 23, 2011
|