Teresa Profile - Allrecipes.com (18007330)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: Godfrey, Illinois, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Music
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Recipe Reviews 22 reviews
Turkey and Quinoa Meatloaf
This was a WONDERFUL meatloaf! I very rarely eat sugar anymore, so I substituted Stevia in place of the brown sugar and left out the Worcestershire sauce and added soy sauce instead. It was delicious.

0 users found this review helpful
Reviewed On: Nov. 29, 2010
Wheat Germ Whole-Wheat Buttermilk Pancakes
Yummy! These are great pancakes, and I make them every morning! The batter was thin, but don't worry, they do puff up nicely. I added blueberries which really helped the taste. I recently decided to add about 2 Tablespoons of vanilla to the batter, and it really added a nice sweetness! *Oh, one more thing. Today, I decided to do what one reviewer suggested, which was to substitute the baking soda for baking powder. Do NOT do this! You can't substitute this way. It produced a sour aftertaste. Baking soda can be substituted for baking powder, but not vice-versa. Needless to say, I'll be making them again tomorrow-the right way!

1 user found this review helpful
Reviewed On: Aug. 6, 2008
Green Bean Casserole I
This was okay, but I feel it was missing something. It wasn't quit like I remember it. Well, nothing usually is now, is it??

0 users found this review helpful
Reviewed On: Apr. 6, 2008

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