tsimbeck Recipe Reviews (Pg. 1) - Allrecipes.com (180073131)

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World's Best Lasagna

Reviewed: Oct. 14, 2013
I am not a fan of ricotta cheese, so I substituted with sour cream since it does stiffen like ricotta once baked (leaving the egg out) and this was the best lasagna I have ever had and the sauce is so good you can make just that part and use it for even spaghetti!
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