RAPUNZELL Profile - Allrecipes.com (18007295)

cook's profile


Home Town: Fairbanks, Alaska, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 29 reviews
Vegan Bean Taco Filling
Pretty good! Tastes pretty much like I thought it would, I did not have enough salsa on hand so I added a little tomato sauce. I just wanted to try it so I whipped up a half batch for lunch and stuck it on a tortilla. would be great with shredded lettuce, tomatoes, black olives and avacado!

4 users found this review helpful
Reviewed On: Feb. 28, 2010
Eggless Tofu Spinach Quiche
I omitted the crust, added mushrooms and boiled fresh spinach with the onion as one previous reviewer had mentioned. I also used soft tofu because the recipe didn't specify. So this is more like a dip or topping for some nice crostini but the taste is pretty good. Perhaps if you follow the RECIPE it will turn out more like quiche but mine is a dip! tasty dip though!

3 users found this review helpful
Reviewed On: Feb. 18, 2007
World's Best Scones! From Scotland to the Savoy to the U.S.
well, they're good but I'm a little confused because the ones I made could easily be mistaken for muffins. They are soft and moist and slightly sweet. I used raisins and cinnamon. So I'm wondering if that's the way scones are supposed to be? the ones I've gotten at bakeries have always been a little drier is that because they are not fresh? hmm...

1 user found this review helpful
Reviewed On: Feb. 18, 2007

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