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Heavenly Halibut

Reviewed: Oct. 15, 2013
I have used this recipe as is many times with halibut as well as grouper and snapper. It was delicious on all 3! I put the sauce on at the beginning and broiled it the entire time. I will try it the way the recipe suggests, baking first, turning the fish and broiling it for a few minutes to compare. Yes it is rich, but is so delicious, I think it is worth the calories! Making it with fresh halibut as we speak!
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