One Pot Tuna Casserole
This dish came out great with a few changes! The quantity of pasta and peas was too much, so you can either cut down on the pasta or add more tuna (about 1 can more as others suggested). I also decreased the amount of peas used.
Following other reviews, following are some additional ingredients I added: 1/2 teaspoon onion powder, 1/2 teaspoon garlic, 1/2 teaspoon paprika, 1 tablespoon Worcestershire sauce, and a little bit more milk. It would have turned out too bland without these additional spices.
I then put the mixture into a casserole dish, sprinkled Italian breadcrumbs and a little cheddar cheese on top, and baked it at 375 degrees for 20 minutes.
Next time I would like to add coriander leaves and some additional vegetables and see how it turns out!
6 users found this review helpful
Mar. 19, 2012