STACELLA Profile - Allrecipes.com (18007070)

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STACELLA


STACELLA
 
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Baked Mushrooms
This is a delicious and easy way to prepare mushrooms. I omitted the water, as many here have suggested, and the "jucies" came out perfectly. I also added extra garlic, because I add extra garlic to everything! This tastes great over egg noodles, and makes a speedy meal. The only thing I will change next time (and there will be a next time, for sure!) is to omit the green pepper. It adds a lot to your prep time, but because of the seasonings, garlic, etc., you can't even taste the pepper. So why spend the time?

5 users found this review helpful
Reviewed On: Feb. 25, 2005
Roasted Rosemary Chicken And Vegetables
I wasn't crazy about this. Many reviewers suggested making two batches of marinade, and I tried that - but that may have been my mistake. There was way, way, way too much Rosemary in this dish. I'm giving it three stars because the chicken came out delicously moist, and the time/temperature were *perfect* for roasting veggies. I did marinate the chicken for about 20 minutes while the veggies were in the oven. If I cut back on the Rosemary (maybe just stick with one batch of marinade) this might be a 5-star.

2 users found this review helpful
Reviewed On: Feb. 11, 2005
Creamy Vegetable Chowder
This chowder is absolutely wonderful. I come from New England and I adore clam chowder - but due to dietary restrictions, I've had to give it up. I honestly thought I'd never get to enjoy another bowl of chowder for the rest of my life, because what could possibly compare? But thanks to this recipe, no more worries! I added about 2 cloves garlic along with the onion, and put in about 1/2 tsp. of pepper rather than 1/8. But otherwise I didn't mess with the recipe. After 20 minutes of simmering, the potatoes were not nearly cooked through. So I covered the pan and let it go for about 10 more minutes. Excellent, excellent recipe!

24 users found this review helpful
Reviewed On: Feb. 4, 2005
 
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