JENNT1 Recipe Reviews (Pg. 1) - Allrecipes.com (18007043)

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Garlic Chicken

Reviewed: May 19, 2006
I pounded the chicken breasts out so they would cook quick & even. At first I was worried that they would turn out too oily...but they were fine. I cooked uncovered to keep breading crispy. It turned out excellent.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 5, 2006
Excellent! Definitely double the gravy mix.
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Bronco Burger

Reviewed: Apr. 13, 2006
Made these for husband and friends. They went over very well. Could have been spicier..but I have a difficult time judging how hot the jalapenos are going to be. I used a food processor to chop jalapenos.
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French Toast Bake

Reviewed: Apr. 11, 2011
I pulled my bread apart as another review suggested, it really worked well. Also, I assembled and baked immediately..again, fine. The center didn't quite finish baking before the top was getting a little crusty...but this was a delicious recipe.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Apr. 7, 2011
Took other reviewers suggestions of adding corn and diced tomato. Also added a little chicken. Turned out pretty good. Next time would add a little more cayenne as we tend to like a little more 'kick' to our food.
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Bacon Quiche Tarts

Reviewed: May 18, 2006
I made these on Mothers Day for a get-together with the in-laws...everybody loved them. I used a mini muffin pan..peeled the Flaky Grands into thin layers and chopped ham instead of bacon. Super easy..just a little time consuming peeling the biscuits apart. Definitely will make again!
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Banana Crumb Muffins

Reviewed: May 17, 2010
I made these for Mothers Day in mini-muffin pans. Just watched the time closely so they didn't over cook. They turned out great. Perfect for a brunch/pot luck get together.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 27, 2007
Served it over a scoop of vanilla ice cream with the chips crumbled on top. Big hit!
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Pear Honey Cranberry Sauce

Reviewed: Sep. 15, 2006
Absolutely wonderful and sooo easy! I had a box of SUPER ripe pears that I had already made into sauce so I scooped up about 1 1/2-2 cups of pear sauce for one batch.
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