Dave Lawlis Profile - Allrecipes.com (18006998)

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Dave Lawlis

Dave Lawlis
Home Town: Franklin, Indiana, USA
Living In:
Member Since: Oct. 2004
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Braseltouille - Meatatarian Ratatouille
Since I made some changes to this I'm giving it 5 stars on principle-- I added some eggplant to the mix and used mozzarella as well as a tiny bit of grated aged provolone since I didn't have enough cheddar on hand. I'll make sure to have cheddar on hand the next time I make this. I didn't cook the squash on the stovetop nearly as long as the instructions called for fear of overcooking, and the texture turned out perfect according to my tastes. I also added a little beef stock to it before going into the oven because I thought it would have been a little dry otherwise. It was very tasty and I will definitely make this again! Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 7, 2014
Sausage and Sauerkraut
Best sauerkraut and sausage I've ever had! I omitted caraway seed because I didn't have any on hand and I sliced the onions instead of chopping them. It was a tad on the greasy side so next time I will either take the time to pat the meat dry with paper towels or maybe just cut back on the amount of meat to give my wallet and my arteries a break. And for the love of all that is holy don't substitute Italian sausage for kielbasa.

2 users found this review helpful
Reviewed On: Feb. 1, 2013
Amish Macaroni Salad
I wish that I had read the comments before making this. The dressing was sickeningly sweet, but I did manage to salvage it with more salt, mustard, and Miracle Whip. As is, this would not have been very good.

2 users found this review helpful
Reviewed On: Dec. 2, 2011

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