NEWMANLJ Recipe Reviews (Pg. 1) - Allrecipes.com (18006871)

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Oven Fried Chicken III

Reviewed: Mar. 1, 2013
Success! I have a terrible history with oven fried (and pan fried) chicken. This turned out perfect. I followed other peoples' advice and mixed the mayo with milk and also baked it on a cooling rack on a cookie sheet. I crushed up some dry stuffing mix and added it to the bread crumbs for a little extra seasoning. It was a hit with the whole fanily (including my pickiest eater). I will use this recipe again and again!
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Seven Layer Magic Cookie Bars

Reviewed: Feb. 3, 2010
These are awesome! My mom used to make them when I was little. I made them according to this recipe and they didn't taste just like the ones I had when I was young (of course, what does?). So I went back to my mom's recipe box. The original Borden recipe calls for the milk to be poured on last (over all the ingredients). I did another batch doing it that way (what a hardship--LOL) and they turned out "just like mom used to make). Perfect!
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Apple Betty

Reviewed: Dec. 6, 2009
YUM! I love this recipe, it was so easy! I made a couple changes. I did as people suggested and did half brown sugar half white sugar. I also put half of the cinnamon in with the sugar mixture and then the other half I added to the diced apples and tossed them around to mix it in to give the apples a bit more seasoning. Thanks for the recipe--it was a hit at my house!
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Unbelievable Spinach Calzones

Reviewed: Jan. 22, 2009
We tried this the other night. I used the breadmaker to make whole wheat pizza dough for the bread part. They were great! I was estimating the spinach and the ricotta because the containers I bought were larger than the recipe called for. It seemed it could've used a bit more spinach. Other than that it was great!
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Cinnamon Rolls III

Reviewed: Jan. 22, 2009
Big hit in the neighborhood! Every Christmas our family does something we call "spreading holiday cheer" where we take something to each of our neighbors. I've been doing these cinnamon rolls for them for about 4 years. They now crave them and ask me to make more!
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No-Fuss Meat Loaf

Reviewed: Jan. 22, 2009
My kids will eat it! Anything that everyone in my family will eat is a hit in this household! This is a great "throw together" recipe. I also added some peppers and onions (of the frozen pepper stir fry variety)to give it a little more flavor.
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Better Than Best Fried Chicken

Reviewed: Jan. 13, 2005
I have tried several fried chicken recipes and this is the first one that has actually had a crispy coating when I oven fried it. I did not add any salt (trying to cut back), just let the salt in the soup do all the work. It was wonderful, even my two picky sons loved it. This ones a keeper! Thanks!
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