COGRANDMA4 Recipe Reviews (Pg. 1) - Allrecipes.com (18006796)

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Craig's Cocktail Sauce

Reviewed: Sep. 15, 2006
I just mixed this up to go with our shrimp for dinner and it's wonderful! I adjusted the recipe to 4 servings and didn't have lemon juice but had a lime so used lime juice. Also added a little extra horseradish to suit our taste. This is a great cocktail sauce! Won't be buying the prepared stuff again!
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Exquisite Pizza Sauce

Reviewed: Mar. 29, 2007
Really good pizza sauce! The best I've tried and I've tried a lot! A little sweeter than I like so might decrease the honey next time but otherwise perfect! We don't like our sauce too thick so this actually made enough for 2 pizzas for us. I just froze the other half to save for next time.
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Ham and Swiss Casserole

Reviewed: May 29, 2007
Excellent! This is by far the best recipe I've tried for leftover ham. Followed the recipe exactly except subbed cream of mushroom soup because that's what I had. Also was a little short of sour cream so just added about 1/2 cup of the pasta water. Made a huge batch! Easily 6-8 servings. Will freeze some for later and enjoy the leftovers.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Jul. 11, 2007
One of the best cookies I've ever tasted! Really wonderful and not difficult to make either! Will definitely make again........lots of times! Grandkids will love them!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jul. 24, 2007
Wonderful! We loved this recipe! Will never make another one!
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Lemon Herb Barbeque Sauce for Chicken

Reviewed: Sep. 2, 2007
Followed the recipe exactly and used it as a marinade for approx 1 1/2 hours then cooked on the grill. My granddaughter said it was the best chicken she had ever eaten! That's good enough for me! Will definitely make again!
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Good Old Fashioned Pancakes

Reviewed: Sep. 15, 2007
These pancakes are absolutely delicious! Followed the recipe except used canola oil instead of melted butter (cholesterol issue) and added about 1/4 cup more milk. Far better than our usual pancake mix!!
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2 users found this review helpful

Classic Waffles

Reviewed: Oct. 15, 2007
These were very good waffles. Not quite as crispy on the outside as I'd like but maybe my waffle iron wasn't hot enough. Will certainly try the recipe again with iron hotter. Update: These are wonderful if you make sure you iron is hot enough. I've never had better!
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Sicilian Sausage Soup

Reviewed: Nov. 28, 2007
This was great! Added a little pearl barley because I had it and used tortelini instead of ditalini. Really wonderful flavor! Will certainly make again!
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Chicken Noodle Soup

Reviewed: Dec. 19, 2007
This was really delicious! Followed the recipe except added a little garlic powder, poultry seasoning and a dash of cayenne pepper to add some zip! Really easy too. Will definitely make again!
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Microwave Caramel Popcorn

Reviewed: May 17, 2008
Absolutely wonderful! And super easy! What more could you ask for? Update: The first time I made it I used real butter. Just made it again using Smart Balance margarine. Not nearly as good! Will just have to use the good stuff!
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Black Bean Salad

Reviewed: Jul. 9, 2008
What a great salad! Used fat-free Italian dressing and frozen corn. My husband doesn't like cilantro or avocado so only put that in mine. He also likes it hotter than I do so added another jalapeno with seeds to his. Perfect for both of us with these additions. Will definitely make again.
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Chili Seasoning Mix II

Reviewed: Sep. 1, 2008
Really good! I did use 1/4 tsp cayenne pepper instead of red pepper flakes and used Mexican oregano instead of basil. Also used an equal amount of cumin to chili powder because we love the taste of cumin. With these substitution I used 1/4 cup of seasoning as I would one packet of seasoning mix. It's really good!! Just enough heat to suit us. Will no longer buy the packet stuff!
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Red Potato Salad

Reviewed: Sep. 29, 2008
Great! I had half a bag of red potatoes that needed to be used so made this. It was much better the second day but was good even the first day. Husband said it was much better than "store bought"! That's good enough for me! Followed the recipe except that I added a little more celery and dill pickles and doubled the vinegar for tang. Thanks!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 2, 2008
To use my husband's words, "fantastic". Only change I made was to soak my raisins for a few minutes in hot water because they weren't the freshest and to add about 3/4 cup chopped pecans because I didn't have walnuts. Will absolutely make again. Thanks for the great recipe!
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Banana Pumpkin Bread

Reviewed: Oct. 4, 2008
This is a very good pumpkin bread! Followed the recipe exactly but added about 3/4 cup chopped pecans to it. Husband loves it!
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Spring Cleaning Cookies

Reviewed: Nov. 14, 2008
Wow! What a great cookie! Followed the recipe exactly. Really chewy and wonderful flavor. It's a definite do-over!
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Crunchy Peanut Bark

Reviewed: Dec. 28, 2008
I came in to review this recipe and realized I had omitted the rice cereal when I made it! I used dipping chocolate instead of white coating, and I simply poured it into an 8 x 8 pan. It was so easy and ABSOLUTELY WONDERFUL! Will have to try it again with the rice cereal but it's great without it too!
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Monkey Bread I

Reviewed: Jan. 16, 2009
Made this for Christmas morning. It was fabulous! Every bit as good as my homemade cinnamon rolls and way easier! I used the "cheap" refrigerated biscuits and otherwise followed the recipe exactly. Will definitely make again!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 25, 2009
This is excellent though pretty mild. I added a little cayenne pepper and about 1 T. cumin. That made it good for me. Husband added Tapatio to heat it up even more. Very good though!
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