COGRANDMA4 Recipe Reviews (Pg. 6) - Allrecipes.com (18006796)

cook's profile

COGRANDMA4

Reviews

Photos

Menus

 
View All Reviews Learn more

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 4, 2010
This was really nicely flavored. Used Italian sausage instead of ground beef and added 1/2 tsp red pepper flakes and 1 tsp fennel seed in addition to the other seasoning. The sauce was a little think so next time will add some tomato paste to see if that won't thicken it up. Either that or cook it down a little bit. But I will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Hot as Hell Hickory Beans

Reviewed: Jan. 1, 2010
These certainly live up to their name! Too hot even for my husband who really likes hot food. Won't make again. Sorry. I guess we're too gringo.
Was this review helpful? [ YES ]
3 users found this review helpful

Country Green Beans

Reviewed: Nov. 29, 2009
These are great green beans. I used real bacon bits instead of ham but I think ham would be good too. I made a pig of myself on these! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Tomato Gorgonzola Soup

Reviewed: Nov. 12, 2009
This was really good! Only had a small can of tomato soup so scaled it down to 3 servings. I really enjoyed it! Might try it by using rotel tomatoes next time for a change. Will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Creamy Peppercorn Chicken

Reviewed: Oct. 8, 2009
I made a few changes based on what I had on hand but found this very good and extremely easy to prepare! I used cream of chicken soup and country gravy mix. Will definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Meatloaf I

Reviewed: Sep. 26, 2009
This was a very good meatloaf. Used bread crumbs instead of bread as per reviews. Also added 1/2 cup finely chopped green pepper and 1/2 pkt brown gravy mix instead of beef boullion granules. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2009
Wonderful pumpkin bread! Increased the cinnamon to 2 tsp. and decreased the nutmeg to 1/2 tsp (because I'm not fond of nutmeg). Also added 1 cup each of nuts and raisins. Made 6 mini loaves. Will definitely make often!
Was this review helpful? [ YES ]
0 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Sep. 23, 2009
Yummy!! Really good and very easy to put together. Added 2 cloves of minced garlic and didn't precook the potatoes. Added about 1/4 tsp cayenne pepper but husband added more. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Semolina and Egg Pasta

Reviewed: Sep. 9, 2009
I've tried a number of different noodle recipes and this is by far the best I've ever made! Only made 1/2 recipe and it still made a ton of noodles. Did add about 1 tsp of water but our climate is very dry (in the desert) so I often need to add a little extra moisture. They cooked up beautifully and still held their shape. I will difinitely make these again! The use of a Kitchen Aid and a pasta maker made this very easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Aug. 29, 2009
My husband loved this! I used russet potatoes and turkey kielbasa. I think reds and regular kielbasa would have been better but a bunch more calories! I also added coarsly chopped onion. Sure was easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 29, 2009
Followed the recipe exactly and couldn't be happier with the result! They are absolutely delicious! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 18, 2009
I had some "less than wonderful" tomatoes from my garden that needed to be used up so decided to try this. My sauce looked nothing like the picture! Even after running through the blender it was still a little chunky and was orange rather than red, but it really did taste good! I combined it with my Italian neighbors meatballs and let them simmer for a couple of hours. It actually got too thick so I had to thin it a little bit. Really a good sauce but I won't do it often. It was pretty labor-intensive.
Was this review helpful? [ YES ]
2 users found this review helpful

Spaghetti Pie III

Reviewed: Jul. 25, 2009
WOW! This is great! Used the full 8 oz package of cream cheese and low fat sour cream and mixed it in with the pasta. Also added a can of mushrooms and put a little Parmesan on top. Made a ton!! Next time will cut the recipe in half but there will definitely be a next time. Thanks for sharing the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

True Blue Custard Crunch Pie

Reviewed: Jul. 25, 2009
Absolutely delicious!! Husband loved it! Followed the recipe exactly and found it very easy. Would like to try it using peaches or raspberries. Thanks for sharing the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 20, 2009
Made a few changes in this. Only made 4 servings but used about 3/4 of the 28-oz enchilada sauce and added 1/2 cup diced onions and one finely diced jalapeno to chicken mixture. I did "toast" the tortillas in a nonstick skillet. They didn't go completely to mush as others commented. We really did like this but it's similar to Green Chili and Cheese Chicken on this site and I think we prefer that to this. Also that seems less labor-intensive than this. The addition of the jalapeno added just enough heat for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry Cheese Spread

Reviewed: Jun. 30, 2009
This was good! I made it for fellowship at church (a very conservative group) so left off the raspberry spread and used red pepper rings for decoration. Went over very well!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Dumplings II

Reviewed: Jun. 24, 2009
Excellent recipe! I omitted the green pepper and tomato but otherwise followed the recipe as written. Probably the best chicken and dumplings I've ever made. We ate until we were stuffed! Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Jun. 14, 2009
This was good! I added a little frozen corn and some parsley flakes and poultry seasoning. Still a little bland. Maybe add some more herbs next time but I will make it again! Maybe add some mushrooms next time too.
Was this review helpful? [ YES ]
0 users found this review helpful

Cayenne Pretzels

Reviewed: Jun. 13, 2009
Loved these! I only used 1/2 cup oil, about 3/4 tsp cayenne and a 1# package of pretzel sticks.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 101-120 (of 357) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States