COGRANDMA4 Recipe Reviews (Pg. 1) - Allrecipes.com (18006796)

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Crispy Herb Baked Chicken

Reviewed: Jul. 17, 2014
This was OK but it sure wasn't crispy! Followed the recipe exactly but got no "crispiness" out of it. Probably won't make again because there are other recipes out there that I like better.
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Awesome Pasta Salad

Reviewed: May 17, 2014
This is a wonderful pasta salad! I made it for a graduation barbeque for my granddaughter. It was truly a hit! Tastes like antipasto in a salad! Used sliced string cheese instead of provolone (because that's what I had) and diced red pepper instead of pimento. Also used fat free Italian dressing. Yummy!!
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Chocolate Crinkles III

Reviewed: May 10, 2014
These are terrific, especially for chocolatoholics! Wonderful rich chocolate flavor! Will certainly make them again!
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Pork Chalupas

Reviewed: May 6, 2014
Oh man, this was fabulous!! Made 1/2 batch because it's only me. Was so very easy and made the best taco salad I've ever had!! It would also be great in a flour tortilla, on a tostada shell, as a taco filling, etc. So very glad I tried it!! Thanks bunches for the great recipe!!
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Mexican Style Shredded Pork

Reviewed: May 6, 2014
Wow! This is wonderful! I made this for a taco bar at a graduation party. It was so flavorful and easy to make. I didn't have the chipotle sauce so subbed a little liquid smoke and some chili powder. Bet I would have liked it even more with the chipotle sauce!! Will certainly make again!
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Twice-Baked Ranch Potatoes

Reviewed: Apr. 23, 2014
These were good and easy to make. Granddaughters loved them! Will certainly make again!
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Apple Cole Slaw

Reviewed: Apr. 17, 2014
This was good but not great. I found that the dressing lacked some "zip" so added about 1 tablespoon cider vinegar and just a dash of salt. That seemed to do it. Was a good salad for a potluck.
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Super Duper Slow Cooker Beef Stroganoff

Reviewed: Mar. 30, 2014
This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!
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VanVoorst Ham Casserole

Reviewed: Jan. 10, 2014
This was really good and a bit different. I followed the recipe exactly except that I used fat free sour cream and whole grain penne instead of spirals. I could taste the mustard but that was OK with me as I like it but it might be too much for some. Will definitely make again!
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Fried Cabbage II

Reviewed: Nov. 18, 2013
This was really tasty! I would perhaps add a little more vinegar and sugar next time for a little more sweet and sour flavor but I really did like it. Did drain off most of the bacon grease before cooking the onion. Just couldn't leave that much grease in the pan. Will certainly make again!
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Simple Hamburger Stroganoff

Reviewed: Oct. 3, 2013
WOW! This was great!! After reading many reviews I added minced garlic and a little Worcestershire sauce, decreased the cream cheese to about 4 oz, used fat free sour cream and because my family isn't fond of mushrooms left those out and subbed a can of cream of celery soup for one of the cream of mushroom. Fabulous! Will certainly make again!!
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Green Chile Chicken Enchiladas

Reviewed: Sep. 25, 2013
Really good and certainly easy!
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Sweet and Chunky Tomato Soup

Reviewed: Aug. 29, 2013
YUM!! Made this with my fresh garden tomatoes and a red bell pepper. (Didn't have a yellow one.) I also added about 1/4 tsp cayenne pepper just because I love just a hint of heat in soup. Absolutely loved this soup and the fact that it's very low calorie only made it better! Made a wonderful lunch! Will certainly make again!
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Mediterranean Chickpea Salad

Reviewed: Aug. 24, 2013
This was really good! And a great way to use up some of the fresh garden cherry tomatoes and cucumbers. I omitted the parsley because I didn't have any and only used 2 Tbsp olive oil (because I don't like much dressing on salads). It tasted better after it sat for a while and let the flavors blend. And so healthy!!
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MeMa Rie's Zippy Zucchini

Reviewed: Aug. 3, 2013
This was good. I used just a very light sprinkling of cayenne but I liked it.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 15, 2013
We weren't very fond of this. Maybe it was the Worcestershire sauce or maybe the rosemary but I think we'll go back to our old standby of olive oil, lemon juice and garlic.
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Cheesy Ranch Potato Bake

Reviewed: Jun. 15, 2013
This was OK but nothing special. Even omitting most of the butter it still seemed too "greasy" to me. Probably won't make it again because there are other recipes that we like better.
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Cauliflower Salad

Reviewed: May 15, 2013
This was pretty good. I subbed red pepper for the peas because I don't like peas and did omit the bacon to save calories but it was a nice change and fit well into my low carb diet plan. Thanks!
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Sweet Bourbon Ham

Reviewed: May 6, 2013
What a great glaze recipe!! Will use again and again!
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Cheeseburger Soup I

Reviewed: Apr. 8, 2013
This is really good and pretty easy to put together. I also like that it doesn't make a huge batch as there are just two of us. (This way we don't eat it for a week!) Husband kept saying, "It's a do-over!" I did spice it up with a dash of cayenne and some dry mustard. Really comforting on this cool rainy night.
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Displaying results 1-20 (of 312) reviews
 
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