COGRANDMA4 Recipe Reviews (Pg. 1) - Allrecipes.com (18006796)

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Awesome Smashed Red Potatoes

Reviewed: Dec. 4, 2014
Sorry but I didn't much like this. It was very heavy. I guess I should have known that from looking at the recipe. Won't make it again.
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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 30, 2014
This was really good and a great use of that carcass! Only changes I made were to use two chicken carcasses because that's what I had and to use brown rice instead of white. I too found that there wasn't enough liquid so next time would decrease the rice to 1 to 1 1/2 cups I think. I also think I would add more chicken or turkey than just what was left on the bones. Guess I pick the bones too clean because there really wasn't much meat in the soup. All in all will certainly make again!
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 19, 2014
This was really very good! I did make a couple of changes. Added about 1/2 cup minced onion with the chicken. And when I added the soup etc I also added 1 cup sliced mushrooms. Served it over fettuccini noodles. Will certainly make again!
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Roasted Zucchini Casserole

Reviewed: Sep. 13, 2014
This was pretty good except I overcooked my pasta. Otherwise I liked it. It was a good way to use some of the bountiful zucchini from the garden! I did add a little mozzarella to the layers just because I love cheese!
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Tomato Dill Soup

Reviewed: Aug. 11, 2014
OMG! This is fabulous! Followed the recipe exactly with the exception of not blending the soup after it was cooked. Really fresh tasting (even using canned tomatoes). A great soup for a light lunch!
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Tomato Zucchini Casserole

Reviewed: Aug. 8, 2014
Absolutely fantastic! I subbed mozzarella for the cheddar but otherwise followed the recipe as written except that I did 1/2 recipe since it's only me to eat it. Made at least 3 and maybe 4 servings! I paired this with grilled pork tenderloin but think I could have eaten only this and been a happy camper! Can hardly wait to serve it to my zucchini-hating granddaughter! I'll bet she'll love it too!
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Blueberry Lemon Bread

Reviewed: Jul. 27, 2014
Wonderful flavor in this bread! However, the texture was coarse and it didn't rise like most quick breads do. I had trouble getting it out of the pan as well......it stuck! Not sure if I did something wrong or if it's the recipe but the flavor was so good I will try it again.
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Crispy Herb Baked Chicken

Reviewed: Jul. 17, 2014
This was OK but it sure wasn't crispy! Followed the recipe exactly but got no "crispiness" out of it. Probably won't make again because there are other recipes out there that I like better.
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Awesome Pasta Salad

Reviewed: May 17, 2014
This is a wonderful pasta salad! I made it for a graduation barbeque for my granddaughter. It was truly a hit! Tastes like antipasto in a salad! Used sliced string cheese instead of provolone (because that's what I had) and diced red pepper instead of pimento. Also used fat free Italian dressing. Yummy!!
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Chocolate Crinkles III

Reviewed: May 10, 2014
These are terrific, especially for chocolatoholics! Wonderful rich chocolate flavor! Will certainly make them again!
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Pork Chalupas

Reviewed: May 6, 2014
Oh man, this was fabulous!! Made 1/2 batch because it's only me. Was so very easy and made the best taco salad I've ever had!! It would also be great in a flour tortilla, on a tostada shell, as a taco filling, etc. So very glad I tried it!! Thanks bunches for the great recipe!!
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Mexican Style Shredded Pork

Reviewed: May 6, 2014
Wow! This is wonderful! I made this for a taco bar at a graduation party. It was so flavorful and easy to make. I didn't have the chipotle sauce so subbed a little liquid smoke and some chili powder. Bet I would have liked it even more with the chipotle sauce!! Will certainly make again!
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Twice-Baked Ranch Potatoes

Reviewed: Apr. 23, 2014
These were good and easy to make. Granddaughters loved them! Will certainly make again!
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Easy Apple Coleslaw

Reviewed: Apr. 17, 2014
This was good but not great. I found that the dressing lacked some "zip" so added about 1 tablespoon cider vinegar and just a dash of salt. That seemed to do it. Was a good salad for a potluck.
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Super Duper Slow Cooker Beef Stroganoff

Reviewed: Mar. 30, 2014
This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!
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VanVoorst Ham Casserole

Reviewed: Jan. 10, 2014
This was really good and a bit different. I followed the recipe exactly except that I used fat free sour cream and whole grain penne instead of spirals. I could taste the mustard but that was OK with me as I like it but it might be too much for some. Will definitely make again!
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Fried Cabbage II

Reviewed: Nov. 18, 2013
This was really tasty! I would perhaps add a little more vinegar and sugar next time for a little more sweet and sour flavor but I really did like it. Did drain off most of the bacon grease before cooking the onion. Just couldn't leave that much grease in the pan. Will certainly make again!
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Simple Hamburger Stroganoff

Reviewed: Oct. 3, 2013
WOW! This was great!! After reading many reviews I added minced garlic and a little Worcestershire sauce, decreased the cream cheese to about 4 oz, used fat free sour cream and because my family isn't fond of mushrooms left those out and subbed a can of cream of celery soup for one of the cream of mushroom. Fabulous! Will certainly make again!!
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Green Chile Chicken Enchiladas

Reviewed: Sep. 25, 2013
Really good and certainly easy!
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Sweet and Chunky Tomato Soup

Reviewed: Aug. 29, 2013
YUM!! Made this with my fresh garden tomatoes and a red bell pepper. (Didn't have a yellow one.) I also added about 1/4 tsp cayenne pepper just because I love just a hint of heat in soup. Absolutely loved this soup and the fact that it's very low calorie only made it better! Made a wonderful lunch! Will certainly make again!
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