ECOLEMAN24 Recipe Reviews (Pg. 1) - Allrecipes.com (18006737)

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Sweet and Sour Sauce II

Reviewed: Dec. 19, 2009
This was very yummy but I chose to cut the vinegar WAY back (vinegar is one of those things where a little bit goes a long way so I knew from the start I didn't want 2/3 cup in my sauce...lol). I only used about 1/4 cup (maybe not even that much) But other than that this is an excellent recipe for sweet and sour sauce.
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Mom's Macaroni and Cheese

Reviewed: Jun. 9, 2009
5 stars all the way!! This was great I decided to add chicken and broccoli to it and make it a main course and it was divine! I upped the serving size to 8 to make sure there was enough cheese sauce to cover the extra stuff I added.
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Tomato-Cream Sauce for Pasta

Reviewed: Jun. 3, 2009
This was quick easy and wonderful! I followed the directions to a T and it was delicious! I had all the ingredients on hand so this was perfect on top of homemade ravioli I was making for lunch. I will definitely make this again. ^_^
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Easy Asian Dipping Sauce

Reviewed: May 24, 2009
Quick (I don't even think it took the 15 minutes noted), easy and a great compliment to the lettuce wraps we dipped in it. I did scale back the vinegar quite a bit in this using not quite a 1/4 cup, and we thought it was fabulous!
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Asian Lettuce Wraps

Reviewed: May 24, 2009
This was a wonderful Asian treat. We followed the instructions as is and it came out great. We could not find the Bibb or Butterhead lettuce and used regular iceberg lettuce. We made the Asian dipping sauce on this site to have with this and it was wonderful. Our family of four loves Asian food and we keep our eyes and palettes open for new stuff. This will definitely become a favorite at our house.
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Stuffed Acorn Squash Supreme

Reviewed: Feb. 15, 2009
Very flavorful and filling, I am not a big fan of fruit in things with sausage so this one could be just fine without the apple.
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Baked Cornish Game Hens

Reviewed: Feb. 15, 2009
This was good, it had a nice flavor and texture. The only thing I would change is adding a bit more celery than what was called for because as is the stuffing is a nice accent but light fair.
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