CHICKENPARENTS Recipe Reviews (Pg. 1) - Allrecipes.com (18006715)

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Jagerschnitzel

Reviewed: Jun. 12, 2010
This was really good. I was so tired of Italian cooking and this was a great change!! I have never eaten this before, and followed it to the T, except no bouillon and used beef broth, and it was well. If you have a stainless steel pan don't heat it so much, maybe just medium, it will burn the breading. Thanks DSPIRAL.
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Aimee's Quick Chicken

Reviewed: Feb. 25, 2010
Delicious!! And so easy too. Highly recommended.
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Cream Cheese Cookie Cups

Reviewed: Feb. 25, 2010
I am sorry! I am not usually so critical, but these were not good. They were, as someone else mentioned, too much like like a frosting and not a creamy center.
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Feb. 25, 2010
really good and easy. DO watch the cooking time though.
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Juicy Roasted Chicken

Reviewed: Feb. 4, 2010
super and tasty.
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Butter Icing for Sugar Cookies

Reviewed: Dec. 20, 2009
Made it as the recipe directs. Love it! Easy, creamy, delicious. Thanks!!
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Fudge Truffle Cheesecake

Reviewed: Dec. 13, 2009
5 stars for the family, 4 stars for hubby and I. Just a difference of taste!!
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Chocolate Chip Pie I

Reviewed: Dec. 13, 2009
Delicious! Family loved it. The only change I made was the BUTTER. Listened to another viewer and cut the butter down to stick and a half. Next time, will use a graham cracker crust and milk chocolate chips.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 14, 2009
3 stars because it was way to hot FOR US, and I even used half the bottle. Perfect recipe for the ppl who love hot and spicy though. Thank you!!
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Smothered Pork Chops

Reviewed: Oct. 16, 2009
This was great. Tender. Did need some salt and pepper. And I did not cook them for as long as it says, I did 24 minutes. I like pork to be 160 degrees. Don't forget salt though!!
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Oct. 12, 2009
I followed another member. 1/3 cup butter. Very simple. Did not look like the picture, but it was good. Today is cold, and it felt like comfort food! Next time I am going to flatten the chicken a little.
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Grandma's Chicken Noodle Soup

Reviewed: Oct. 9, 2009
Definately rinse the noodles! other than was great....with carrots.
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German Pancakes II

Reviewed: Oct. 9, 2009
For never having them before and reading they are not like american pancakes, they are pretty good!!
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Cider Vinegar Chicken

Reviewed: Sep. 8, 2009
We really don't like this. I have made it twice, and even followed the instructions from the REBAJEWEL photo, and still a no. The smell if the vinegar was too much, maybe an acquired smell? Thanks anyway.
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Zucchini Brownies

Reviewed: Aug. 26, 2009
These were really good. I am very impressed with the frosting. I love how not overly-sweet they are. Great way to get rid of my garden zucchini.
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Sausage Pasta

Reviewed: Aug. 10, 2009
Like all other recipes I modified. I used chicken and shrimp instead of sausage. I did not have sausage. Also I used potato water (my grandma told me to never throw away the water used with potaoes) which is a natural thickening agent. It was a little watery, so I too cooked it for 15 minutes and did have to add a little cornstarch. Thanks for the this foundational recipe. It turned out really good!! Have a 6 and 4 year old who loved it.
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Oatmeal Whole Wheat Quick Bread

Reviewed: Jul. 8, 2009
This recipe is a keeper. This is a poor-man's bread. In these hard times it is perfect. I did not use whole wheat bread(didn't have any) and put the dough in a loaf pan. My children gobbled this up. We made this for breakfast with butter, jam and apple butter. Great for any meal and for a quick snack. Thanks for sharing this.
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Mulberry Pie

Reviewed: Jun. 24, 2008
I just made this today, and it was great. I too cut back the suager to 1 cup and used 2/3 cup of flour. I did not put the pie in the fridge or use milk (cuz I forgot about that part) and this is delicious!! I used my own crust too. Oh, and I did not remove the stems!!! Thanks.
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The Best Garlic Bread

Reviewed: Oct. 24, 2005
this is good, just make sure it is paste-like.
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Simple Savory Pork Roast

Reviewed: Oct. 23, 2005
Excellent roast. I used a 2 1/4 lb pork butt roast, doubled the rosemary and cut it up and double thyme, 2 t of salt and lots of pepper. I rubbed in the dry herbs and then massaged olive oil on the roast. I roasted it for 1 hour and 20 minutes. This roast is juicy and moist and tender and has so much flavor!
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Displaying results 1-20 (of 30) reviews
 
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