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Rye Beer Bread

Reviewed: Oct. 27, 2004
Came out really good, even though I'm stuck with only a toaster over. Note that the bread truly takes on the flavor of the beer. I used Magic Hat's Fat Angel, which was nioce, but I'd like ot try something lighter and cleaner next time. Also, feel free to up the carraway seed suggestion. If you like them, use a lot more than the recipe calls for.
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