Susan Profile - (1800659)

cook's profile


Home Town: West Virginia, USA
Living In: West Virginia, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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Baby snowman - Christmas 2012
About this Cook
Married for 27 years, mother to one, and have five wildly entertaining kitty cats. I am a vegetarian and have been since birth. Needless to say, it has been pretty hard to find good recipes for my family that I can fix them ~ (they both LOVE meat). I'm still trying though! =)
My favorite things to cook
I love to fix homemade mac. & cheese, different styles/kinds of potatoes, and pastas! I also LOVE to bake and my daughter and I like to try new dessert recipes together over the holidays.
Recipe Reviews 28 reviews
Hot Bean Dip
This bean dip is truly incredible. I took other peoples advice and used the entire package of taco seasoning mix. I didn't have any of the hot pepper sauce or dried parsley on hand, so I just omitted those. In place of the Monterey Jack cheese,(our local store did not have it), I used Pepper Jack cheese. My husband ate his dip in a burrito and my daughter and I just crushed some tortilla chips in it and ate it like that. Needless to say, every last bit of it was devoured. Thanks so much for a wonderful recipe! :)

1 user found this review helpful
Reviewed On: May 19, 2013
Grandma's Corn Pudding
The flavor was really good, just not the consistency - it was too runny and I even drained the corn. I did use a regular bowl type casserole dish though, so that I'm sure was the problem. The next time I do make this I will take the advice of another reviewer and use a flat 2-quart casserole dish instead.

2 users found this review helpful
Reviewed On: Nov. 6, 2012
Seven Layer Taco Dip
*Pretty* good but I was surprised at how watery it was. I too had to soak up sides with a paper towel. Probably would not make again.

5 users found this review helpful
Reviewed On: Feb. 21, 2011
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