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I was a little worried by the reviews, but all of the ingredients worked for the cleanse I'm doing so I figured what the hell... Turned out to be pretty good! I sprinkled the chicken with dried garlic, salt, and pepper before cooking, excluded the tomatoes (due to cleanse), and served in romaine leaves. My boyfriend liked it too!

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Cheesy Acorn Squash

Reviewed: Oct. 22, 2007

Very tasty... Got a little soupy so I may puncture the bottom of the squash next time to drain some of the excess juices. I will also scrape the squash away from the skin before stuffing it so it's easier to eat.

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1 user found this review helpful

Hawaiian Style Pasta

Reviewed: May 2, 2007

Very quick and tasty. I used extra pineapple... re-heats well for lunch the next day.

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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 17, 2007

SO YUMMY! I made this with leftover turkey... it didn't last long.

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3 users found this review helpful

Seafood Stuffed Avocados

Reviewed: Apr. 16, 2007

This was good as a chunky dip for crackers... I used extra avocado.

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Double Layer Pumpkin Cheesecake

Reviewed: Apr. 3, 2007

Very good! My first attempt at making a cheesecake and it was VERY easy... Next time I will make the cheesecake layer a little thicker. It was a little more "pumpkin pie" tasting than I had hoped, didn't get to tase the cheesecake as much as I would have liked.

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Pesto Pepper Tortellini

Reviewed: Jan. 11, 2007

Very good the first night, but the sauce separated when reheated for lunch...

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Gnocchi with Pesto Sauce

Reviewed: Jan. 11, 2007

Delicious and so easy! This will be a regular in my house for sure!

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3 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Oct. 6, 2006

This was fantastic! We both went back for seconds. I cut the zucchini in quarters so they would cook quicker and it still took about 40 minutes. Was a little watery, maybe pull the foil off sooner so the excess water can evaporate.

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1 user found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Sep. 22, 2006

SO yummy, and I don't even like tuna all that much! Will definatley make this again!

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Bow Tie Medley

Reviewed: Sep. 15, 2006

Very tasty! Thinking about using some sundried tomato oil next time to add extra flavor.

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Two Layer Greek Dip

Reviewed: Aug. 28, 2006

Very, very good. Did get a little watery as it sat out so wait until the last minute.

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2 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: Oct. 31, 2004

I thought the end result was great, but getting there took longer than the recipie indicated. I followed the recipie exactly but the onions took close to an hour to saute. Not sure what happened there... I will give it another try because it was so tasty. I also recommend this as a side dish because the flavors are so strong. Maybe serve with steak...

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2 users found this review helpful