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Honey-Glazed Chinese Chicken

Reviewed: Oct. 24, 2013
This was okay, my wife and I both ate it and it was very handy to throw together in a hurry but I've had much nicer marinades. I would suggest thickening the sauce as some others have suggested, and I would cook the chicken at a higher temperature for a shorter time as it was overcooked in my opinion. (425 for 30 mins). Not bad if you are in a hurry, but if you had time I would go for something different.
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