I am about to make this-- and i have read the comments, trying to improve my method of cooking this. Will update after tasting-- but just wanted to say-- recipe calls for Apple Cider. (PERIOD) Not apple cider VINEGAR! maybe that's some of your problem..... LOL or am I reading this wrong!??? Apple cider (as in, sweeeet, spicy apple juice)

Reviewed On: Nov. 21, 2010

Super! I didn't have Biscuit mix, so I used this recipe (proportionally, because this would be too much for this recipe) 1 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening Combine all ingredients

Reviewed On: Oct. 25, 2010

I was not impressed with the soggy outcome. Since directions say to refrigerate for a few hours or overnight, I opted for overnight, for a brunch... rather than just an hour in the morning. I wish I had kept the strawberries out of the mix, and added them in the morning, same goes for the peaches (I used fresh). The lemon/honey flavor was overpowering to me. I guess I love FRUIT, just plain FRUIT. So next time, I won't add any juices whatsoever. It did look beautiful :) And w/o the lemon juice, pineapple, honey mixture, it would have gotten 5 stars. But all fruit does for me. Some people may prefer the sweetened flavor, and it may be for you. I didn't even taste a hint of nutmeg. So that wasn't an issue.

Reviewed On: Jan. 22, 2009