YAKKOJ Profile - Allrecipes.com (18006381)

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Member Since: Oct. 2004
Cooking Level: Intermediate
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Cranberry Lemon Scones
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Recipe Reviews 12 reviews
Grilled Venison Backstrap
I am about to make this-- and i have read the comments, trying to improve my method of cooking this. Will update after tasting-- but just wanted to say-- recipe calls for Apple Cider. (PERIOD) Not apple cider VINEGAR! maybe that's some of your problem..... LOL or am I reading this wrong!??? Apple cider (as in, sweeeet, spicy apple juice)

30 users found this review helpful
Reviewed On: Nov. 21, 2010
Easy Quiche
Super! I didn't have Biscuit mix, so I used this recipe (proportionally, because this would be too much for this recipe) 1 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening Combine all ingredients

8 users found this review helpful
Reviewed On: Oct. 25, 2010
Microwave Caramel Popcorn
Love this. A family member gave me a very similar recipe-- and like another reviewer, it called to SPRAY (with Pam or the like) the inside of the paper bag, before adding the popcorn, i think it helps with the coating. I also agree with ilareau, that it really HELPS to pour the popcorn into a bowl first, and scoop JUST the popcorn, NOT the un-popped kernels, into the paper bag, that way you aren't trying to chew pop corn kernels coated with caramel! I added slightly chopped peanuts, and it was DELISH! I think Toasted Pecans sounds like a yummy addition. SO that is next! My recipe says to microwave only for 30 seconds at a time, about 3 times. So that's what I did.. maybe closer to 20 seconds each time. I HALVED the ingredients that make the caramel, and used 2 bags of microwave popcorn... Was perfect.

2 users found this review helpful
Reviewed On: Oct. 19, 2008

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