Microwave Caramel Popcorn
Love this. A family member gave me a very similar recipe-- and like another reviewer, it called to SPRAY (with Pam or the like) the inside of the paper bag, before adding the popcorn, i think it helps with the coating.
I also agree with ilareau, that it really HELPS to pour the popcorn into a bowl first, and scoop JUST the popcorn, NOT the un-popped kernels, into the paper bag, that way you aren't trying to chew pop corn kernels coated with caramel!
I added slightly chopped peanuts, and it was DELISH! I think Toasted Pecans sounds like a yummy addition. SO that is next!
My recipe says to microwave only for 30 seconds at a time, about 3 times. So that's what I did.. maybe closer to 20 seconds each time. I HALVED the ingredients that make the caramel, and used 2 bags of microwave popcorn... Was perfect.
2 users found this review helpful
Oct. 19, 2008