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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Oct. 23, 2013
This is a wonderful basic recipe with endless possibilities. I didn't have rice noodles, green onions, or garlic; I did have VitaSpelt angel hair pasta and the rest of the ingredients list. Since I live alone I only cook enough for one serving; if I made more I'd eat it. I don't measure much...I sauteed 1/4 of a yellow onion in 1 tsp each of safflower and sesame oil in a small teflon frying pan. I dumped in some garlic powder and added the noodles, then a splash of low sodium soy sauce, a small blob of chili garlic sauce and a few drops of toasted sesmae oil. It was delicious, but next time I'll try using less oil and adding some vegetables etc.
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