mellic7 Profile - Allrecipes.com (180061737)

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mellic7


mellic7
 
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Member Since: Oct. 2013
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Recipe Reviews 1 review
Spiced Butternut Squash Muffins
I tried this recipe. Only one reviewer talked about the doughy turn out of muffins. I ended up baking them about 45 minutes and muffin insides stayed like the inside of a churro but a little more moist. The flavors are good, I'd make it again but without the milk. I used mashed squash, and it was plenty moist without using the milk or only 1/4 cup milk. 3/4 is TOO MUCH. I realized cooking with butternut squash is very much like cooking with sweet potatoes, you really don't need any additional liquids, the vegetable alone is fine.

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Reviewed On: Oct. 23, 2013
 
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