JAILORMOON Profile - Allrecipes.com (18006167)

cook's profile

JAILORMOON


JAILORMOON
 
Home Town: Tacoma, Washington, USA
Living In: Auburn, Washington, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I am a busy mom of four.
My favorite things to cook
I have a rapidly growing garden and love to add fresh veggies to everything I cook.
My favorite family cooking traditions
I love Thanksgiving dinner and Christmas dinner, having my large family together and entertaining friends.
Recipe Reviews 3 reviews
Sweet Chili Thai Sauce
Decrease the first three ingredients by half and keep the rest of the measurements the same and this will turn out great. I use powdered ginger and tapatio instead.

2 users found this review helpful
Reviewed On: Feb. 21, 2010
Jalapeno Poppers II
This is a great popper recipe! I substituted panko bread crumbs, and cut out the veins inside the pepper to decrease the spiciness of the recipe. I serve with Trader Joes Sweet Chili Sauce. Yum Yum! To increase the spiciness of this recipe, simply mix the seeds from the peppers into the cream cheese mixture.

5 users found this review helpful
Reviewed On: Nov. 7, 2009
Crispy Marshmallow Balls
I would use just 1/2 cup (one stick) of salted butter in this recipe. Hint: make a double broiler by filling one medium saucepan 1/2 full of water. Place a *slightly* smaller saucepan on top. Boil water on high or and reduce to medium when water comes to a boil. To make this a less-messy project: Open your bag of marshmallows and place them in a bowl to the right of the dbl-broiler. Place your krispies in a large bowl to the left of the broiler. Place your wax sheet to the left of the krispies, and pick the marshmallows up with a fork, dip in sauce, then roll the caramel around the marshmallow to drip off the excess, roll in krispies, and with your pointer finger, push the marshmallow off of the fork from the bottom. let it cool on the sheet then re-arrange them on a platter once they have cooled. Enjoy!

38 users found this review helpful
Reviewed On: Nov. 18, 2004
 
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