This was very delicious and my husband and I enjoyed it a lot. I doubled the recipe for two, and halved the oil, and was glad that I did, as it was plenty. I also added straw mushrooms and snow peas....which I was also glad about. I would definitely recommend adding a few veggies to this dish, as the shrimp and cabbage just didn't seem to be quite enough. I also took other’s recommendations and only used as much red pepper as you would use in preparing this for one person. I also doubled the cabbage bed, as it didn’t seem like quite enough. We had a nice zinfandel wine with it, and it complemented the spiciness of the dish nicely. I will definitely be making this again, very yummy and also quick and easy to prepare!
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This was very delicious and my husband and I enjoyed it a lot. I doubled the recipe for two,...