Phil Recipe Reviews (Pg. 1) - Allrecipes.com (180060623)

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Lentil Soup

Reviewed: Jul. 30, 2014
Good, but not great - a bit bland. I love veges, so I doubled the carrots, celery, and tomatoes. I also doubled the garlic & substituted chicken broth for about half of the water. Next time I will use more chicken broth and try increasing the spices and vinegar.
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Slow Cooker Chicken Cacciatore

Reviewed: Mar. 16, 2014
Pretty good. I used 2 lbs. of chicken tenders & a 28 oz can of stewed tomatoes, lots of garlic, about a teaspoon of Italian seasoning,some fresh rosemary, and a few sprinkles of red pepper flakes. At first it was very watery. I added 12 oz of tomato paste to thicken it up & it turned out well in the end. I cooked it for 5 hours on high (my crockpot isn't very hot), and it was done just right.
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Touchdown Chili

Reviewed: Nov. 18, 2013
Good, but too hot for our young kids. I even cut the cumin & chilli powder in half.
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Vinaigrette

Reviewed: Nov. 5, 2013
We love this dressing. Flavorful and sweet. I used extra garlic and subbed powdered stevia for the sugar.
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Healthier Stuffed Peppers

Reviewed: Nov. 5, 2013
Very good. I didn't use the Italian seasoning & instead used a tablespoon of chili powder. It needs the extra flavor. I subbed barley (low glycemic impact) instead of rice, and added cheddar cheese on top. The cheese made it sooo much better.
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