AUDNJAKE Profile - (18006062)

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Member Since: Oct. 2004
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Recipe Reviews 16 reviews
Grilled Zucchini Pizza
We were under attack from an abundance of zucchini in the garden this year. This was a delicious way to use it up, especially the really fat sections of the zuke. Another reviewer had stated they had a problem with the seeds, we didn't have an issue with them. They grilled up and softenened along with the rest of the slice. The whole family enjoyed them multiple times this fall. Thanks for a great idea!

0 users found this review helpful
Reviewed On: Nov. 15, 2013
Mama's Italian Wedding Soup
Solid 41/2 stars! I was totally prepared to add more spices to this when it was done. The only spice listed is in the meatballs, none in the soup. To my surprise, it didn't need a thing added for taste! I had to use chopped frozen spinach, since I couldn't find fresh in December in Wisconsin :) and I always make my own broth from Orrington Farms soup base. This was a great hot soup for a cold winter night and will be added to our regular rotation. Even the picky 6 year old loved it (spinach and all). Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Jan. 10, 2008
Golden Potato Soup
This recipe rocks! I've never thought of soup as a "comfort food" before, but we do now. I think it's only right to rate recipes as they're written, and this one was great as is. We of course, like most cooks, tweaked it to our personal tastes and added some garlic powder, extra potatoes, etc. Thanks so much for the great recipe ~ this will definitely be a cold winter staple on our menu!

0 users found this review helpful
Reviewed On: Dec. 28, 2007

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