Dakota Gourmet Wannabe Profile - Allrecipes.com (18005964)

cook's profile

Dakota Gourmet Wannabe


Dakota Gourmet Wannabe
 
Home Town:
Living In: Bismarck, North Dakota, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Absolute Mexican Cornbread
This is absolutely the best cornbread recipe I have ever made. Only made a couple of changes: I didn't have cream-style corn, so used whole kernel, drained, but added cream to make a 15-ounce portion. Also, I didn't have a can of chopped green chilies, so I chopped up some mild pepperoncini that I had in the fridge. Just the right amount of kick. I will serve this with some homemade chicken tortilla soup, topped with chopped fresh avocado. Almost too good to be true. Yes, my version is high fat; but for the once-a-year that I make cornbread, this is the recipe I will always use.

3 users found this review helpful
Reviewed On: Mar. 19, 2010
Grapefruit Bars
This recipe is fantastic, and thanks to other reviews, I did make some changes, although the biggest change was due to only having 1 egg in the house . I doubled the juice and zest and used butter, not shortening; then I cut the flour to 1 1/2 cups, cut the soda to 1/2 tsp., just a sprinkle of salt (because the butter was salted), and used 1 tsp. ginger. Baked them in a 6x10 pan for about 20 minutes, testing with a toothpick. They turned out totally perfect; and the ginger, in my opinion, is a much better complement than cinnamon. A nice, clean taste that showcases the grapefruit-ginger combination.

1 user found this review helpful
Reviewed On: Mar. 10, 2010
Strawberry Oat Muffins
These are the best muffins I have ever made. I didn't have fresh strawberries, so I used a half-cup of frozen berries (all I had left in the freezer), plus a half cup of frozen cranberries, and added 1 tbsp. of flour. Also topped them with a streusel mixture of equal parts of flour, butter, and oatmeal plus 1 tbsp. sugar, blended in my food processor. Then baked them in a jumbo muffin pan; I have six of the biggest and most beautiful muffins, so tender and delicious, that I have ever made.

0 users found this review helpful
Reviewed On: Mar. 24, 2009
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States