susan d Recipe Reviews (Pg. 1) - (180059478)

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susan d




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Creamed Chipped Beef On Toast

Reviewed: Dec. 27, 2013
This is our traditional family breakfast for Christmas - served over hot split biscuits with fresh fruit salad. My slight alteration is to chop 'Buddig' beef lunch meat (no soaking necessary) and slightly brown it in a little butter, then remove the meat from the pan, prepare the white sauce as directed and add the cooked meat back once the sauce has thickened. Season to taste - oh, and the pinch of cayenne is a fun touch!
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Rum Sauce

Reviewed: Oct. 30, 2013
Simple to make. Put on the table for guests to drizzle over rice pudding if they wanted. HUGE hit! Everyone loved it.
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