This is our traditional family breakfast for Christmas - served over hot split biscuits with fresh fruit salad. My slight alteration is to chop 'Buddig' beef lunch meat (no soaking necessary) and slightly brown it in a little butter, then remove the meat from the pan, prepare the white sauce as directed and add the cooked meat back once the sauce has thickened. Season to taste - oh, and the pinch of cayenne is a fun touch!
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This is our traditional family breakfast for Christmas - served over hot split biscuits with...