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Oven Baked BBQ Ribs

Reviewed: Oct. 28, 2013
I started at 375F and after 1 hour 30 mins, I turn it down to 350F. So I get that brown and burn skin faster. Then I roasted for another half hour with foil covered, half hour no foil, and pour rest of the sauce at the last half hour, it turns out so flavorful! My hubby and kids love them. I'm definitely making this in a bigger batch next time!!
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