METALLICAKATHY Profile - Allrecipes.com (18005914)

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METALLICAKATHY


METALLICAKATHY
 
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Jam Filled Butter Cookies
Follow the recipe up to the ball-rolling part. Put the leftover egg whites into a bowl and put 3/4 cup chopped walnuts into another bowl. Roll each cookie into a ball, dip it in the egg white then the walnuts to coat, put on the cookie sheet, and continue the recipe as directed. Yum!

0 users found this review helpful
Reviewed On: Dec. 1, 2012
Chocolate Chocolate Chip Cookies I
I used "hershey's special dark reserve" for the cocoa powder and the batter turned black so i used white chocolate chips. i also rolled the dough out and used cookie cutters to cut them, they kept their shape very well. also, baked at 350 for 15 minutes and they were perfectly done inside. i'm not a huge fan of chocolate so i probably won't make these for myself again, but i would bet that my mom and other chocoholics will love them. 3 stars in my book. In the photo the left cookies are without nuts and the right are with. I would definitely recommend adding the nuts, the cookies were kind of blah without them.

0 users found this review helpful
Reviewed On: Nov. 5, 2012
Neptune's Favor
This turns out as total mush, but tastes great over pasta or as a spread on toasted bread.

1 user found this review helpful
Reviewed On: Oct. 11, 2011
 
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