Eric White Profile - (18005479)

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Eric White

Eric White
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Fire Roasted Tomato and Feta Pasta with Shrimp
Good God, this is amazing! Here are 3 modifications that really kicked it up: 1) Add about 3 heaping tablespoons of sliced green olives 2) Sprinkle a little red pepper flakes to taste (a little heat really adds dimension). 3) Increase the number of shrimp. I used 18 which was perfect. Mine were actually pre-cooked and still delicious. Next time I'll try the fresh ones. I used whole wheat spaghetti and the Muir Glen brand of tomatoes. Wow... this was killer. Can't wait to make it again! Thank you Amy!

0 users found this review helpful
Reviewed On: Jun. 25, 2013
Cajun Spice Mix
GREAT! I'll never buy it again. So easy. And it's all common things I already had. Thank you!

4 users found this review helpful
Reviewed On: Oct. 29, 2011
Quick Poached Salmon with Dill Mustard Sauce
Very good. I followed the recipe as calculated for ONE serving. Used red onion in place of shallots. Used dried dill (about 1 tablespoon). Very good. So moist. 10 mins was right on the money for about a 1" thick piece. At one point the small pot boiled over, so watch that you keep the flame low. Don't use too big a pot if you're not cooking much salmon because you'd have to really dilute the wine with a lot more water to cover the fish. Can't imagine why some people didn't like the sauce... it was fantastic... even with dried dill. I used Riesling wine. (Don't cook with any wine you wouldn't want to drink!) Sure beats cleaning up the grill or having dried out salmon. Can't wait to make it again!

9 users found this review helpful
Reviewed On: Jul. 21, 2009

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