I'm not sure where I went wrong with this recipe. The first half of it started out great - the ginger, garlic, and onion was heavenly. The tofu cooked up nicely with it (a tip I got from another allrecipe.com-er - bake the tofu first until it browns slightly, it makes it firmer, drier, and easier to cook with). The fresh ginger gave it a wonderful taste. But my sauce was not sweet, it tasted mostly like vinegar - there was no depth to it. And for whatever reason, it didn't thicken up. I should have used more cornstarch. Ultimately, I probably won't make this again; I'll look for a different sauce to top my tofu and veggies. I will keep the garlic, ginger, and onion saute from the beginning of this recipe. Thanks, Bansree!
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I'm not sure where I went wrong with this recipe. The first half of it started out great - the...