My husband was introduced to stouffer's when he was a child. I had never heard of tetrazzini until one day he was so excited and brought some home. I always wanted to make it homemade so that he would avoid all of the sodium and bad things in those pre cooked meals. Needless to say with the guidance of this recipe this will now be a family staple. I did use fresh chicken breast that was prepared in the oven with sea salt pepper and a little water to prevent browning. I chopped fresh celery, 2 cloves of fresh garlic, and fresh mushrooms. I did use the cream of celery the way it was recommended with a little milk and butter. This was just divine. I also made fresh wheat bread crumbs to mix with the shredded parmesean and added parsley for a little color. The topping is great nice and gooey. I will be making this for years to come!
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My husband was introduced to stouffer's when he was a child. I had never heard of tetrazzini...