KIWI4718 Recipe Reviews (Pg. 1) - (18005334)

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Gourmet Cream of Broccoli Soup

Reviewed: Jan. 20, 2010
I thought it was a very delicious and tasty dish. However I would recommend leaving the soup a little lumpy or adding whole chunks of broccoli for a better texture. When I made it, I think I overpulsed it, making the texture too smooth and more like runny milkshake than a hearty soup. Will definitely make again.
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Glazed English Toffee Cake

Reviewed: Mar. 15, 2008
everyone loves this whenever i make it. the glaze and toffee is what really makes this cake stand out. if you're really looking for a shortcut, use a pre-mix for the cake, the chocolate glaze and whip cream is just that good. you'll barely be able to tell the difference.
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