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Ed Zieba's Famous Family Pork Chops

Reviewed: Jan. 27, 2010
I bought some bone in chops and was looking for a fast and easy recipe to use them up, and oh my...this recipe is fantastic! and sooo easy! My husband was looking over my shoulder when I prepared them going 'that's it? are you sure you aren't missing any ingredients?'. Then when they came out he told me I could make these any day and to next time make more so he can have them for lunch the next day! Instead of serving with hot sauce, we put some spice on the chops before cooking. These are amazing - highly recommended!!
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Vegetable and Tofu Stir-fry

Reviewed: Jul. 17, 2007
I really liked this recipie. Making it directly according to the recipie, I did think it needed a 'kick' so I added some spicy asian sauce, and it was perfect. I used pre-spiced tofu (half what the recipie calls for) and also added some shrimp. I didn't have bamboo shoots, but it didn't make a difference. I really liked this recipie and my husband, who refuses to eat tofu, even liked it and requested that I make it again!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2005
This was the second year I have made this dish, as my family requested it. It was the only thing with ZERO leftovers. It has become a family staple, and will be made for years to come. I followed the recipie to a T, came out perfect. Its excellent!
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