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Baked Macaroni and Cheese I

Reviewed: Oct. 28, 2013
This was a fantastic supper dish - I livened the cheese sauce up a little with some salt, pepper and mustard powder but apart from that followed it to the letter. Although the sauce tasted still a little floury before baking it had gone by the time the dish was ready! It looked amazing for presentation and went well with a lovely fresh salad.....total comfort food!
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